Let's make fajitas!

Alrighty ladies! You need to take a look at the cute baby and then can read recipe #5 below - beef fajitas! Rob is really quite pleased that you have both asked for recipes, he is enjoying the dinners this week :)

These are really, really easy to make and I even use a mix!! You will need:

- one red pepper, sliced into thin slices

- one green pepper, sliced into thin slices

- one small yellow onion, sliced into thin slices

- stir fry beef slices (buy them raw in your meat department, so easy to use)

- one package of fajita mix (similar to taco mix)

- tortillas (as many as you can eat!)

- shredded cheddar cheese, sour cream and lettuce for toppings (you can also use tomatoes, chilies, salsa - you name it!)

Here are my sliced veggies - not too thick and not too thin

1. Slice your veggies

2. In a frying pan, cook the beef in a small amount of oil until cooked through. Remove to a plate and put your veggies into the pan. Stir fry for about 3-4 minutes, careful not to burn them. Add the meat back into the pan and add in the fajita mix and about a 1/4 cup of water (read your mix, it might ask you to put in more water).

3. Stir and cook a few more minutes until the sauce thickens up (I told you this was easy!)

Now you are ready to assemble!

Yum - the meat and veggies with the mix, ready to go

To assemble: heat up your tortillas for a few seconds then add on some beef and veggie mix, cheese, sour cream and lettuce, roll them up and enjoy!

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