We don't eat steak often (maybe once or twice a month) but we have the same "argument" at our house every time we cook it. Rob and I don't agree on how we should cook steak. I will tell you how we each do it, but my way is much tastier :)
To start with, buy good steaks. We like small, thick cut steaks - my mom showed me which ones to buy and I can't remember what cut they are! Mom - feel free to email me what kind you buy. Don't buy big cheap ones, go for small more expensive cuts, it is worth it. And don't ever, ever buy "quick cooking" T-Bone steaks - they suck. And don't buy any marinating steak - save those for the beef marinade I posted a few weeks ago.
The women on my mom's side of the family are very good at cooking meat. My mom roasts a lovely chicken, my aunty Christine cooks all sorts of game meats very well and my Aunty Sylvie cooks a mean roast. I can cook a great chicken and steak, I am not so big on cooking the bigger cuts of meat but one year I made a delicious organic turkey for thanksgiving. But I digress.
Rob's way to cook a steak
1. Bring steak up to room temperature and coat liberally with steak spice.
2. BBQ on med temperature for 6 minutes one side, 4 minutes on the other.
3. Let rest and eat.
Erika's way to cook a steak (taught by my mom)
1. Bring steak to room temperature and coat liberally with salt and pepper (my mom would use steak spice, like Rob)
2. Melt a good amount of BUTTER in a frying pan.
3. Cook steak on medium/high for 6 minutes on one side, 4 minutes on the other.
3. Let rest and eat.
Ok, my way produces a much tastier (read: yummy butter) steak while Rob's way produces a steak with a distinctive BBQ flavour. I find that the BBQ steak is a bit dry and not as "meaty" tasting.
It is the differences that make the world go round!! :)
E